My Personal Experience: I went to Clarke Quay Chili's last year August 9, 2015, together with my two sisters. We were celebrating the night of 50th National Day in Clarke Quay where we got to see fireworks. The food is mixed in Chili's I got the Mexican for the Fajitas and Burritos while Italian for the Pasta Alfredo and American for the Chicken and Burgers!
Clarke Quay Chili's
Chili’s Grill & Bar first originated in Dallas as a burger joint in 1975 and started its first restaurant in Singapore at Tanglin Mall in 2009. Today, it serves up Tex-Mex cuisine in enormous portions and diverse flavours to satisfy every taste bud. Located at Clarke Quay The Central, Chili's Grill & Bar is a Tex-Mex restaurant which specialises in serving large portions of grilled meats, hamburgers and baby back ribs at sum reasonable prices.
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