My Personal Experience: I went to have Samgyupsal Night this year July 5, 2020, together with our neighbor in the province. This is the first time they invite me to their samgyupsal night!! It's nice to experience bonding with your neighbors once in a while with delicious food- meals and dessert that you don't eat often refreshing for me to have this gathering even it's lockdown!
What does samgyupsal mean? The word 삼겹살 / samgyeopsal literally means “three layer flesh”, and denotes a cut of uncured pork belly which is predominately characterized by layers of fat-meat-fat-meat-fat-meat (starting with the outer later), often including a thin layer of skin on the outside. Korean’s preference for this rich cut of pork for use is found in its frequency of use in Korean cuisine well beyond its common use at your typical Korean BBQ, also being used as the prime cut of choice for steamed 보쌈 / bossam …not to mention one of a few different cuts that can used when preparing 제육 주물럭 / jumuleok and 두루치기 / duruchigi:(:)
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