Ichikokudo Hokkaido Ramen
Be the first to try Ichikokudo Hokkaido Ramen. Every day we spend hours slowly simmering chicken bones to create a rich and flavorful soup. The finishing touch is made with a blend of bonito and mackerel all brought together with subtle umami from 100% Hokkaido kelp. We use a special blend of flour that includes Hokkaido wheat to make our noodles richly textured and satisfyingly firm. Topped with a generous helping of aosa seaweed to evoke the aroma of the Hokkaido sea. Enjoy the great tasting Ichikokudo Hokkaido Ramen at 313@somerset, Changi Airport Terminal 3, Hillion Mall, Jurong Point, Northpoint City, Paya Lebar Quarter, Suntec City:)
Source: https://www.ichikokudo.com/
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